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The Producers

A compatible and top-quality model is the standard adopted by the Park for the development of the agricultural and zootechnical system. A model based on the growing attention for the product quality and the production territories. Such awareness has inspired the Park Authority to start participation and sharing processes with the local producers, in order to promote together quality and sustainability.

This initiative led to the creation of a big network of producers of authentic excellent products continuously interacting with the Park in order to preserve traditional identities and local economies, promoting diet diversity as well as a careful and aware consumption.

The products included in the list and their relative producers represent only a part of the huge heritage handed down from generation to generation by the local people of the protected area. In particular, the list includes the raw materials or the processed products recognized as traditional according to D.M. no. 350 of 08/09/1999, or obtained from organic farming methods or with a designation of origin, or coming from operators that have participated in projects or initiatives of the Park Authority.

Found 166 results
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Campli - Agricultural Holdings
Barisciano - Agricultural Holdings
Castelvecchio Calvisio - Agricultural Holdings
Amatrice - Agricultural Holdings
Montereale - Agricultural Holdings
Pizzoli - Agricultural Holdings
Pescosansonesco - Agricultural Holdings
Isola del Gran Sasso d'Italia - Agricultural Holdings
Amatrice - Agricultural Holdings
Campli - Cheese Factories
Valle Castellana - Agricultural Holdings
Pizzoli - Agricultural Holdings
Amatrice - Agricultural Holdings
Amatrice - Agricultural Holdings
Amatrice - Bee-keeping Activities
Santo Stefano di Sessanio - Agricultural Holdings
Amatrice - Agricultural Holdings
Page 2 of 9
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