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Home » Agriculture, Zootechnics » The Park's Products » The Products

Corn

The History
The Zea Mays L. corn could spread only after the unlucky famine occurred in 1764 which led the population to diversify cultivations.
The corn flour is mainly used to prepare the polenta in winter.
It is cultivated at an altitude of about 700 meters. It is generally included in the crop rotation with legumes. Compared with the commercial varieties, the crop yield is much lower.

Producers

Azienda Agrituristica Sapori di Campagna

Others

Terre del Tirino di Alfonso D'Alfonso & C. snc

Others

Corn
(photo by Archivio Ente Parco)

 

• Underway Activities

  »
  • Agriculture and agriculture-food sector

    »
    • La rete degli agricoltori custodi: Progetto "Cerere", "Demetra" e "Persefone"
    • Le antiche varietà colturali: i cereali minori
    • Progetto Fruttantica
    • Progetto Genepi appenninico
    • Il marchio collettivo geografico
    • Le antiche varietà colturali: la patata turchesa
  • Activities supporting zootechniques

    »
    • Le api e il miele
    • Progetto Pecunia
    • Progetto Pagliarola
    • Progetto Maia
  • Refresher course of the agricultural-zootechnical operators: Sapiens Project
• The Park's Products

  »
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    »
    • La Mortadella di Campotosto
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    • Il Canestrato di Castel del Monte
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