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The Products

Gran Sasso National Park and its Agri-Foodstuff Tradition

The Park is a variegated and rich deposit of local products, ancient crop varieties, as well as autochthonous breeds making the fortune of the mountain villages in the past.

The heritage of the agri-foodstuffs biodiversity boasts precious products like L'Aquila saffron, beans, chickling and the legumes of L'Aquila area, marroni chestnuts and spelt from Laga, meat, ventricine, cheese, honey, and other niche products representing in the whole Park area the most authentic expression of the territory.

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  • Underway Activities
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    • Agriculture and agriculture-food sector
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      • La rete degli agricoltori custodi: Progetto "Cerere", "Demetra" e "Persefone"
      • Le antiche varietà colturali: i cereali minori
      • Progetto Fruttantica
      • Progetto Genepi appenninico
      • Il marchio collettivo geografico
      • Le antiche varietà colturali: la patata turchesa
    • Activities supporting zootechniques
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      • Le api e il miele
      • Progetto Pecunia
      • Progetto Pagliarola
      • Progetto Maia
    • Refresher course of the agricultural-zootechnical operators: Sapiens Project
    • Co-operatives and Associations
    • Supporting Slow Food Presidia
      »
      • La Mortadella di Campotosto
      • La Lenticchia di Santo Stefano di Sessanio
      • Il Canestrato di Castel del Monte
    • Guardian Restaurants
    • Park's Brand
FederparchiFagus Life ProjectLife PraterieLife PlutoAqualifeLife CoornataLife CrainatLife M.I.R.CO-Lupo