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Home » Agriculture, Zootechnics » The Park's Products » The Products

Special honey of the Abruzzi's Apennine

Slow Food Presidium Product

The 30% of the Abruzzi's territory is protected by a complex system of Parks and Nature Reserves. Many beekeepers on the Apennine, trough nomadism, often move their apiaries from one protected area to the other. Thanks to the low-environmental-impact  agricultural and zootechnical activities and to the richness in spontaneous plant species that are not threatened by intensive agriculture forms, in this area it is possible to produce an excellent honey.

Producers

Allevamenti Apistici Tomassi di Pietrangeli Carlo Alberto

Bee-keeping Activities

Apicoltura Acquaratola di Ferdinando Bilanzola

Bee-keeping Activities

Az. Agricola I Sapori della terra

Agricultural Holdings

Mopolino Apicoltura di Luca Parenzi

Bee-keeping Activities

Pasquale Nucci

Others

Primo Franchi

Bee-keeping Activities

Rosangela D'Ascenzo

Others

Rosetta Germano

Others

Honey
(photo by Archivio Ente Parco)

 

Beehives
(photo by Archivio Ente Parco)

 

Beekeeper on an apiary
(photo by Archivio Ente Parco)

 

• Underway Activities

  »
  • Agriculture and agriculture-food sector

    »
    • La rete degli agricoltori custodi: Progetto "Cerere", "Demetra" e "Persefone"
    • Le antiche varietà colturali: i cereali minori
    • Progetto Fruttantica
    • Progetto Genepi appenninico
    • Il marchio collettivo geografico
    • Le antiche varietà colturali: la patata turchesa
  • Activities supporting zootechniques

    »
    • Le api e il miele
    • Progetto Pecunia
    • Progetto Pagliarola
    • Progetto Maia
  • Refresher course of the agricultural-zootechnical operators: Sapiens Project
• The Park's Products

  »
  • Co-operatives and Associations
  • The Producers
  • The Products
  • Supporting Slow Food Presidia

    »
    • La Mortadella di Campotosto
    • La Lenticchia di Santo Stefano di Sessanio
    • Il Canestrato di Castel del Monte
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