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Flavored Extra-virgin olive oil
History
The quality of oil reflects the unique features of its production area and the skills of the olive growers looking after their trees according to traditions handed down from generation to generation. The first evidences of the olive growing vocation in Abruzzi date back to the Roman period.
Current Production Area in the Park: Extra-virgin olive oil produced in the Park valleys (L'Aquila).
Description
Extra-virgin olive oil is flavored with aromatic plants like sage, laurel, rosemary, common thyme.
Product Availability: Flavored oil is for sale all year round.
Producers