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Home » Agriculture, Zootechnics » The Park's Products » The Products

Cerasuolo d'Abruzzo

The Cerasuolo d'Abruzzo wine is obtained from the Montepulciano grapes by using a particular winemaking technique, that is limiting the fermentation time with the skins to a few hours, or through a "white" winemaking. It is an ancient technique  widespread all over the Abruzzi that constantly developed while remaining deeply bound to traditions

Producers

Azienda Agricola Cataldi Madonna Luigi

Agricultural Holdings

Azienda Agricola Cioti

Agricultural Holdings

Azienda Gentile Vini

Agricultural Holdings

Soc. agr. Pasetti di Domenico Pasetti s.s

Agricultural Holdings

Cerasuolo d'Abruzzo
(photo by Archivio Ente Parco)

 

• Underway Activities

  »
  • Agriculture and agriculture-food sector

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    • La rete degli agricoltori custodi: Progetto "Cerere", "Demetra" e "Persefone"
    • Le antiche varietà colturali: i cereali minori
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    »
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  »
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