Home » Agriculture, Zootechnics » The Park's Products » The Products

Valli Aquilane Extra-virgin Olive Oil

The quality of oil reflects the unique features of the production area and the skills of olive growers looking after their trees according to traditions handed down from generation to generation. The first evidences of the olive growing vocation in Abruzzi date back to the Roman period.

Current Production Area in the Park: Extra-virgin olive oil produced in the Park valleys (L'Aquila).

Traditional product of Regione Abruzzo, the oil is obtained from the pressing of several olive varieties like Rustica, Gentile dell'Aquila, Moraiolo, Frantoio, Leccino, and Monicella. It is characterized by a slightly intense fruity fragrance, herbaceous with spicy and harmonious features.

Product Availability:
Harvesting takes place in autumn, and pressing is carried out a few hours after the harvesting. Oil can be found all year round.

Agricultural Holdings
Share on
  • Underway Activities
    • Agriculture and agriculture-food sector
      • La rete degli agricoltori custodi: Progetto "Cerere", "Demetra" e "Persefone"
      • Le antiche variet├ colturali: i cereali minori
      • Progetto Fruttantica
      • Progetto Genepi appenninico
      • Il marchio collettivo geografico
      • Le antiche variet├ colturali: la patata turchesa
    • Activities supporting zootechniques
      • Le api e il miele
      • Progetto Pecunia
      • Progetto Pagliarola
      • Progetto Maia
    • Refresher course of the agricultural-zootechnical operators: Sapiens Project
    • Co-operatives and Associations
    • Supporting Slow Food Presidia
      • La Mortadella di Campotosto
      • La Lenticchia di Santo Stefano di Sessanio
      • Il Canestrato di Castel del Monte
    • Guardian Restaurants
    • Park's Brand
FederparchiLIFE Bear-Smart CorridorsFagus Life ProjectLife PraterieLife PlutoAqualifeLife CoornataLife M.I.R.CO-LupoBreedValor