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Home » Agriculture, Zootechnics » The Park's Products » The Products

Beef

The History
Mountain pastures. Sheep farming. Transhumance. For centuries these territories have been representing the homeland of sheep farming. The Laga and Gran Sasso Mountains are embellished by a constellation of hamlets and villages that prospered thanks to the trade of the wool obtained from the cattle which once grazed in the uplands. Even if they are less famous, also bovines characterize these area's landscape.

Producers

Agriturismo La Casa Rosa

Agricultural Holdings

Az. Zootecnica Serafino De Rubeis

Agricultural Holdings

Macelleria agricola Berardino Mosca

Butcher's Shops

Soc. Agricola Colle Verde di Luciana De Angelis

Agricultural Holdings

Beef
(photo by Archivio Ente Parco)

 

• Underway Activities

  »
  • Agriculture and agriculture-food sector

    »
    • La rete degli agricoltori custodi: Progetto "Cerere", "Demetra" e "Persefone"
    • Le antiche varietà colturali: i cereali minori
    • Progetto Fruttantica
    • Progetto Genepi appenninico
    • Il marchio collettivo geografico
    • Le antiche varietà colturali: la patata turchesa
  • Activities supporting zootechniques

    »
    • Le api e il miele
    • Progetto Pecunia
    • Progetto Pagliarola
    • Progetto Maia
  • Refresher course of the agricultural-zootechnical operators: Sapiens Project
• The Park's Products

  »
  • Co-operatives and Associations
  • The Producers
  • The Products
  • Supporting Slow Food Presidia

    »
    • La Mortadella di Campotosto
    • La Lenticchia di Santo Stefano di Sessanio
    • Il Canestrato di Castel del Monte
  • Guardian Restaurants
  • Park's Brand